FROM RED'S KITCHEN - The Ultimate Lobster Roll, Homestyle

FROM RED'S KITCHEN 

THE ULTIMATE LOBSTER ROLL
HOMESTYLE

I know what you are saying...What does a girl from Heartdale Falls
know about Maine lobsters? Well, more than you think, you see,
every year, Marge and Basil Grindle send The Heartfelts a jumbo
container of lobster meat during the Holidays.
That's a gift that definitely keeps on giving, so, first order up is
warmed lobster with drawn butter, lots of butter. After that, there is
usually quite a bit of lobster meat left over.
So, Red Polka Dot Girl has come up with a whole bunch of
yummy lobster recipes....even Marge has sent some of her
best 'secret' recipes. Here, Red is sharing what would seem
to be the easiest.....
But is it?

On the surface, a lobster roll is quite basic, lobster meat, mayonnaise,
salt and pepper, maybe a veg and a squeeze of lemon.
What's so hard about that?
Well, often the most basic recipes are the hardest to get 'just right'.
Remember, it's all in the delicate balance of the warm and crunchy buttered roll
with rich creamy cool lobster. Perfectly seasoned and brightened with
a spray of lemon. Oh, and don't forget  the crunch of potato chips
on the side.


ENJOY






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